| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Agathosma betulina
Plant Part Used: Leaves
Processing Method: Extraction
Buchu Leaf Extract Powder 10:1 is derived from the leaves of Agathosma betulina , plants belonging to the Rutaceae family.Buchu leaves are rich in phytoconstituents such as diosmin, hesperidin, and various essential oils. This extract is commonly incorporated into dietary and nutraceutical products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.4g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 1mg | 0.33% | |
| Sodium 430mg | 17.92% | |
| Total Carbohydrate 4.5g | 1.33% | |
| Dietary Fiber 2.4g | 8.57% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.7g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 327mg | 25.15% | |
| Iron 3.5mg | 16.67% | |
| Potassium 242mg | 5.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Identification | Complies to TLC | TLC |
| Extract Ratio | 10:1 | USP |
| Bulk density | 0.40-0.50 g/ml | USP<616> |
| Tapped density | 0.75-0.85 g/ml | USP<616> |
| Acid Insoluble Ash | NMT 2% | USP<561> |
| Solvent Used | Water | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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