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Organic Flax Seed, whole
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Organic Flax Seed, whole

SKU#: GJ14965
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Halal Non-GMO Vegan Allergen-Free Nut-Free Soy-Free Treenut-free Vegeterian
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Product Description

Botanical Name: Linum usitatissimum 
Plant Part Used: Seeds 
 
 
Organic Flax Seed, Whole is derived from organically grown flax plants and packaged in its whole seed form. These tiny, brown or golden seeds are rich in fiber, omega-3 fatty acids, and other essential nutrients. Organic flax seeds are commonly used in baking, smoothies, and cereals, or ground into flax meal for easier digestion. They are also added to various dietary supplements for their nutritional value. To maintain their freshness and preserve their quality, whole flax seeds should be stored in a cool, dry place, away from direct sunlight.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Flax Seed, Whole, is the unprocessed seed of the flax plant (Linum usitatissimum) that is grown organically. These small, brown or golden seeds are rich in fiber, omega-3 fatty acids, and other nutrients, and are used in a variety of food applications.

The moisture content in Organic Flax Seed, Whole is typically kept below 10%, ensuring the seeds remain dry and stable for storage and preventing microbial growth.

Yes, Organic Flax Seed, Whole is suitable for both vegetarians and vegans. It is plant-based and does not contain any animal-derived ingredients.

No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Organic Flax Seed, Whole is plant-based, it has no connection to these diseases.

Yes, Organic Flax Seed, Whole is naturally gluten-free, making it suitable for individuals who are gluten-sensitive or follow a gluten-free diet.

Organic Flax Seed, Whole is tested for the presence of E. coli and Salmonella to ensure it is free from harmful pathogens, ensuring the product's safety for consumption.

Yes, Organic Flax Seed, Whole is non-GMO. It is produced from flax plants that are grown without the use of genetically modified organisms, following organic farming practices.

We test for heavy metals, including lead, arsenic, mercury, and cadmium, to ensure the product meets safety standards. These heavy metals can be toxic if consumed in high amounts, and we ensure that Organic Flax Seed, Whole complies with regulatory guidelines for safe levels.

Organic Flax Seed, Whole is made from the mature seeds of the flax plant. These seeds are harvested and processed into their whole form, preserving their natural nutrients.

No, Organic Flax Seed, Whole is free from E. coli and Salmonella, ensuring it is safe for use in food products or other applications.

Yes, when produced organically, Organic Flax Seed, Whole is environmentally friendly. Organic farming practices avoid synthetic pesticides and fertilizers, contributing to a healthier ecosystem and soil.

Organic Flax Seed, Whole should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to maintain its quality and prevent any degradation from exposure to air or humidity.

The moisture content in Organic Flax Seed, Whole is typically kept below 10%, ensuring the seeds remain dry and stable for storage and preventing microbial growth.

No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Organic Flax Seed, Whole is plant-based, it has no connection to these diseases.

Organic Flax Seed, Whole is tested for the presence of E. coli and Salmonella to ensure it is free from harmful pathogens, ensuring the product's safety for consumption.

We test for heavy metals, including lead, arsenic, mercury, and cadmium, to ensure the product meets safety standards. These heavy metals can be toxic if consumed in high amounts, and we ensure that Organic Flax Seed, Whole complies with regulatory guidelines for safe levels.

No, Organic Flax Seed, Whole is free from E. coli and Salmonella, ensuring it is safe for use in food products or other applications.

Organic Flax Seed, Whole should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to maintain its quality and prevent any degradation from exposure to air or humidity.
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Biological source: Linum usitatissimum
Shelf Life: 24 months
Plant part used: Seed
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Dark brown Organoleptic
Odor Mild nutty or earthy smell Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>

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