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Organic Garlic, Chopped

SKU#: GJ14859
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying,grinding 

Organic Garlic, Chopped is dehydrated, chopped garlic made from organically grown garlic bulbs. It offers the same strong flavor and health benefits as fresh garlic, such as immune support and heart health. Convenient and shelf-stable, it’s perfect for quick cooking in soups, sauces, and stir-fries, with no peeling or chopping needed.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries
Argentina, China, Egypt, India, South Korea and Spain

Production & Sourcing

Garlic is a vegetable in the Allium genus, which also includes onions, shallots, and leeks. It is native to Asia and has been cultivated for thousands of years. Today, China is the largest producer of garlic, followed by India, South Korea, Egypt, and Russia.
Harvesting of garlic typically occurs in late summer or early fall. The bulbs are carefully dug up from the ground and allowed to dry in the sun. Once the outer layers of the bulb have become papery and the cloves inside are firm, the garlic is ready for storage.
Garlic is a hearty plant that can be grown in a variety of conditions. It is typically planted in the fall, and then it overwinters and begins to grow again in the spring. It requires good drainage and fertile soil, as well as plenty of sunlight. Garlic is also known for its ability to deter pests and insects, making it a popular companion plant in vegetable gardens.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The scientific name of this product is Allium sativum.

This product is also known as garlic, and sometimes referred to as the stinking rose.

This product belongs to the Amaryllidaceae family.

Yes, this product is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE).

Yes, Organic Garlic, Chopped is Non-GMO, ensuring it has not been genetically modified.

Yes, this product is gluten-free, making it suitable for those with gluten sensitivities.

This product is derived from the species Allium sativum.

The bioactive components in garlic include allicin, diallyl disulfide.

While garlic itself is generally considered allergen-free.

Store this product in a cool, dry place, preferably in an airtight container to maintain freshness and prevent moisture exposure.

This product typically has a shelf life of 2 years when stored under recommended conditions.

Yes, Organic Garlic, Chopped is suitable for vegans.

Yes, this product is certified organic, meaning it is grown without synthetic pesticides or fertilizers.

No, this product is free from artificial additives and preservatives.
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Biological source: Allium sativum
Shelf Life: 24 months
Plant part used: Bulb
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Chopped Organoleptic
Color Light to medium brown Organoleptic
Odor Aromatic Organoleptic
Taste Pungent Organoleptic
Mesh size Passes through #8-16 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>

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Total : 20.00Kg x 1 = 20.00Kg

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