| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: Herb
Processing Method: Drying, grinding
Organic Lemon Balm Herb, TBC is derived from the leaves of the Melissa officinalis plant, renowned for its refreshing lemon scent and flavor. This herb is widely celebrated for its aromatic properties and is commonly used in herbal teas, culinary dishes, and as a natural flavoring agent. Harvested from carefully tended organic crops, Organic Lemon Balm is free from pesticides and artificial additives. Valued for its potential calming effects, it is often included in various herbal blends, making it a popular choice for both culinary and therapeutic applications. Certified organic, this herb offers a fresh and vibrant addition to teas, salads, desserts, and more, enhancing the flavor profile of a variety of dishes while catering to diverse dietary needs.
| Main Producing Countries |
France, Germany, Poland and United States
|
|---|
Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.
Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.
The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | TBC | Organoleptic |
| Color | Bright Green to Dark Green | Organoleptic |
| Odor | Fresh | Organoleptic |
| Taste | Mild lemony, herbal | Organoleptic |
| Mesh size | Passes through #16-40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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