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$0.00/Gm
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Organic Lemon Grass (Cymbopogon citratus) is a tall, aromatic grass native to Southeast Asia, particularly popular in the culinary and herbal medicine traditions of Thailand, Vietnam, and India. Known for its strong lemon-like fragrance and flavor, lemon grass is cultivated in tropical and subtropical climates around the world. The term "C/S" refers to the cut-and-sifted form of the herb, where the plant is harvested, dried, and then cut into smaller pieces for easy use in a variety of applications. 
The leaves of lemon grass are rich in essential oils, particularly citronella and geraniol, which contribute to its characteristic citrus aroma and potential therapeutic properties. These oils are often cited for their calming, anti-inflammatory, and antimicrobial properties. Organic Lemon Grass C/S has a shelf life of about 2 years when stored in a cool, dry place, ensuring the potency of the essential oils and the herb’s natural properties. 
Organic Lemon Grass C/S is commonly used in herbal teas, infusions, and dietary supplements for its refreshing, uplifting flavor and anti-inflammatory benefits. Its organic certification makes it an attractive option for consumers seeking clean, sustainably sourced, and chemical-free ingredients. 
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Lemon grass, also known as Cymbopogon citratus, is a perennial grass that is native to the tropical regions of Asia, Africa, and Oceania. It is now widely cultivated in many countries around the world, including India, Thailand, Vietnam, and Brazil.
The production of lemon grass begins with planting the grass in well-drained soil with good sunlight. The grass grows in tufts, with each tuft consisting of several stems that can grow up to 3 feet in height. It takes about 3 months for the grass to reach maturity, and it is harvested by cutting the stems close to the ground. This encourages new growth and allows for multiple harvests throughout the year.
Sourcing of lemon grass is primarily done through cultivation, as it is not commonly found growing in the wild. In Asia, it is mainly sourced from small-scale farms, while in other regions, it is grown on larger plantations for commercial purposes. Lemon grass is also becoming increasingly popular as a crop for small farmers to grow, as it requires minimal maintenance and has a high demand in the market.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Biological SourceCymbopogon citratus
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Parts Usedwhole
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