| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Acer saccharum
Plant Part Used: Sap
Processing Method: Drying, Grinding
Organic Maple Sugar Powder is derived from the sap of the Acer saccharum tree, commonly known as the sugar maple. The sap is collected and then evaporated to remove excess water, leaving behind concentrated maple syrup, which is further processed into sugar crystals. These crystals are then ground into a fine powder. This powder retains the natural flavor of maple syrup, offering a sweet and earthy taste with a rich caramel-like flavor. Organic Maple Sugar Powder is commonly used as a natural sweetener in baking, beverages, and cooking, and it provides a unique alternative to refined sugars while contributing essential trace minerals like calcium, iron, and potassium.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Golden | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Microbiology Test | ||
| Total Plate count | NMT 100000 cfu/g | USP<2021> |
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