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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Acer saccharum
Plant Part Used: Sap
Processing Method: Drying, Grinding
Organic Maple Sugar Powder is derived from the sap of the Acer saccharum tree, commonly known as the sugar maple. The sap is collected and then evaporated to remove excess water, leaving behind concentrated maple syrup, which is further processed into sugar crystals. These crystals are then ground into a fine powder. This powder retains the natural flavor of maple syrup, offering a sweet and earthy taste with a rich caramel-like flavor. Organic Maple Sugar Powder is commonly used as a natural sweetener in baking, beverages, and cooking, and it provides a unique alternative to refined sugars while contributing essential trace minerals like calcium, iron, and potassium.
| Main Producing Countries |
China, India and United States
|
|---|
Sugar is a natural sweetener that can be obtained from various sources. The most common source of sugar is sugarcane, a tall perennial grass that is mainly grown in tropical and subtropical regions. Other sources of sugar include sugar beets, which are primarily grown in temperate regions, and some fruits like dates, figs, and grapes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Golden | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Microbiology Test | ||
| Total Plate count | NMT 100000 cfu/g | USP<2021> |
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