| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction
Organic Monk Fruit Extract Powder 10:1 is derived from the fruit of the Siraitia grosvenorii plant, commonly known as monk fruit. The extract is prepared using a 10:1 ratio, meaning ten parts of raw monk fruit are used to produce one part of the concentrated powder. This natural sweetener is known for its intense sweetness, derived from mogrosides, which are compounds in the fruit. It contains zero calories and has a low glycemic index, making it a popular choice for those seeking sugar alternatives in food and beverage products. Organic monk fruit extract powder is often used in beverages, baked goods, and dietary supplements. To maintain its potency and quality, it should be stored in a cool, dry place.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.70% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1810mg | 75.42% | |
| Total Carbohydrate 85.7g | 28.57% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 27.45g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 15.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 80mg | 1.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet taste | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticides | Meet USP<561> | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Extract Solvent | Water | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 20,000 cfu/g | USP<231> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 30 cfu/g | USP<2022> |
See what are often bought with this!
