| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Origanum vulgare
Plant Part Used: Leaves
Processing Method: Cut & Sifted (C/S)
Organic oregano cut & sifted (C/S) consists of dried oregano leaves that have been carefully cut and sifted to ensure uniformity and ease of use. This aromatic herb is well-known for its bold, earthy, and slightly bitter flavor, making it a staple in Mediterranean, Italian, and Latin American cuisines. Rich in essential oils, antioxidants, and phytonutrients, oregano is valued not only for its culinary applications but also for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is commonly used in spice blends, herbal teas, seasonings, and natural remedies.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.28g | 6.15% | |
|---|---|---|
| Saturated Fat 1.55g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 25mg | 1.04% | |
| Total Carbohydrate 68.9g | 22.67% | |
| Dietary Fiber 42.5g | 151.72% | |
| Total Sugars 4.09g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1600mg | 123.08% | |
| Iron 36.8mg | 200.00% | |
| Potassium 1260mg | 26.81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | C/S | Organoleptic |
| Color | Light brownish-green | Organoleptic |
| Odor | Characteristic, pungent | Organoleptic |
| Taste | Characteristic, pungent | Organoleptic |
| Mesh size | NMT 10% Retains on #10 mesh | USP<786> |
| Microbiology Test | ||
| Total Plate count | NMT 300,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
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