Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brick Red | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
pH | 3.90 – 5.50 | USP<791> |
Density | 200 - 450 cc/100 g | USP<616> |
Total polyphenols | NLT 24% | USP |
Clarity | NMT 90 NTU | USP |
Pesticide residue | Meet USP<561> | USP<561> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
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