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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Salvia officinalis
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Organic Sage Leaf C/S (Cut and Sifted) refers to the dried leaves of Salvia officinalis, a plant in the Lamiaceae family. The processing involves harvesting the sage leaves, drying them under controlled conditions to preserve their active compounds, and mechanically cutting and sifting to achieve the desired particle size while maintaining their natural quality.It is a rich source of bioactive compounds, with primary phytoconstituents including essential oils (such as thujone, camphor, and cineole), phenolic acids (like rosmarinic acid), flavonoids (such as luteolin and apigenin), and tannins. These compounds are known for their aromatic and functional properties. Organic Sage Leaf C/S is used in teas, dietary supplements, and functional foods for its contribution to overall wellness and as a versatile ingredient
| Main Producing Countries |
Albania, Bulgaria, China, Greece, India, Italy, Serbia, Spain and Turkey
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Harvesting sage involves the careful collection of both its leaves and roots. For the leaves, the ideal time is just before the plant blooms, ensuring the highest concentration of flavor. Similarly, sage roots are harvested when the plant reaches maturity, typically after two to three years of growth. After harvesting, both the leaves and roots undergo meticulous cleaning to remove any impurities. They are then dried using methods like air drying or oven drying, with regular turning to ensure even drying and prevent mold growth. Once fully dried, the leaves and roots become brittle and crumble easily. At this stage, they are gently crushed or crumbled into smaller pieces for storage. This process preserves the flavor and medicinal properties of sage, making it ready for use in culinary dishes and herbal remedies.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | C/S | Organoleptic |
| Color | Light green to brownish green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #6-8 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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