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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Also known as Manioc, Yuca, Tapioca that belongs to the family of Euphorbiaceous,. Cassava is a major source of carbohydrates, rice, and maize. Cassava contains many phytochemical nutrients like starch, calcium, phosphorus, vitamin C, protein and amino acid, and methionine. Cassava is used for food, industrial purposes, and animal feed.
| Main Producing Countries |
Brazil, Indonesia, Nigeria, Thailand and Vietnam
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.2g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 35mg | 1.46% | |
| Total Carbohydrate 92g | 30.67% | |
| Dietary Fiber 4.5g | 16.06% | |
| Total Sugars 4.25g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.7g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0.67mg | 0.00% | |
| Potassium 677.5mg | 14.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 14% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Acid insoluble ash(w/w) | NMT 0.5% | USP<561> |
| Starch content (on dry basis) | NLT 80% | USP |
| Acid factor (25g/50ml) 0.1 NH2SO4 | NMT 3 ml | USP |
| Viscosity (5% solution) | NLT 800 cps | USP |
| Brightness | NLT 98% | USP |
| pH of 10% solution | 5 - 7 | USP<791> |
| Protein | NMT 2.0% | Kjeldahl Method |
| Fiber content | NMT 2.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.5 ppm | USP<232> |
| Arsenic | NMT 1.1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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