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$0.00/Gm
Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, Grinding
Commonly known as burdock, Arctium belongs to the family of Asteraceae. Native to Asia and Europe, it is found in beige to brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress. Intake of this root is good for the skin, gut, and liver health
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5mg | 0.21% | |
| Total Carbohydrate 65.34g | 21.67% | |
| Dietary Fiber 6.1g | 21.78% | |
| Total Sugars 9.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.53g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 41mg | 3.15% | |
| Iron 0.8mg | 0.00% | |
| Potassium 308mg | 6.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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