You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Main Producing Countries |
China, Germany, India, Japan and United States
|
---|
Calcium acetate is a chemical compound that is derived from the reaction of acetic acid and calcium carbonate or calcium hydroxide. It is commonly found as a white crystalline powder or agglomerate form with a slight vinegar-like odor. It is produced through the neutralization of acetic acid with a calcium compound, followed by filtration, evaporation, and crystallization. The calcium carbonate or hydroxide used in this process is typically sourced from natural limestone or other calcium-rich minerals. After the initial reaction, the mixture is filtered to remove any impurities and then subjected to further purification steps to ensure high purity levels of calcium acetate. The purified calcium acetate is then dried and milled into a fine powder or processed into granules depending on its intended use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Assay | 99.0-100.5% (C4H6CaO4) | USP |
pH | 9.6-6.3 | USP<791> |
Sulfate | NMT 0.06% | USP<221> |
Limit of nitrate | Passes the test | USP |
Chloride | NMT 0.05% | USP<221> |
Flouride | NMT 50 ppm | USP |
Barium | Passes the test | USP |
Readily oxidizable substances | Passes the test | USP |
Identification | Passes the test | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 10 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |