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Calcium ascorbate is a compound that is used as a source of both calcium and vitamin C (ascorbic acid) in dietary supplements. Calcium ascorbate is created by combining ascorbic acid with calcium carbonate. The resulting product is a calcium salt of ascorbic acid that is neutral, making it less acidic. Calcium and ascorbic acid are linked together, allowing the body to absorb each component separately.
Main Producing Countries |
China, Germany, India, Japan and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 10mg | 0.77% | |
| Iron 1.3mg | 5.56% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calcium Ascorbate is calcium salt of ascorbic acid with molecular formula CaC??H??O??.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | white-yellowish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Total ash | NMT 5.0% w/w | USP<561> |
| Fluoride | NMT 0.001% | USP |
| Iron | NMT 2 ppm | USP |
| Copper | NMT 5 ppm | USP |
| Oxalate | Pass | USP |
| Specific Optical Rotation | + 95 Degree to +97 Degree | USP |
| pH(10% W/V) | 6.8 - 7.4 | USP<791> |
| Assay | 98% - 100.5% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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