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Calcium lactate is a calcium supplement in the form of a white, odorless powder. It is the calcium salt of lactic acid, a natural organic acid produced during the fermentation of carbohydrates by certain bacteria. Calcium lactate is a bioavailable source of calcium. As a dietary supplement, Calcium lactate is commonly used to address calcium deficiency and promote overall health.
Main Producing Countries |
Denmark, Germany, Netherlands and United States
|
Product Use |
Lactase can be produced through both natural and artificial means. Natural lactase production occurs in the small intestine of mammals, including humans, and is essential for the digestion of dairy products. In contrast, artificial lactase production involves the use of microorganisms or genetically modified cells, such as fungi or bacteria, to produce large quantities of lactase in a controlled environment. The artificial production process is often preferred for commercial use due to its efficiency and reliability.
In terms of sourcing, lactase is primarily sourced from microbial fermentation, where genetically modified microorganisms, such as the fungus Aspergillus oryzae, are used to produce lactase in large quantities. Other natural sources of lactase include yeast and bacteria, such as Kluyveromyces marxianus and Bacillus subtilis, respectively.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 13100-14500mg | 1007.69% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calcium lactate is white crystalline salt with molecular formula C6H10CaO6. The most common form of Calcium Lactate Powder is pentahydrate C6H10CaO6·5H2O.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 20.0% w/w | USP<731> |
| Assay | 99-101% | USP |
| Assay (Calcium) | 13.4-14.50% | USP |
| Stereochemical purity (L-isomer) | NMT 98% | USP |
| Acidity, as lactic acid | NMT 0.19% | USP |
| Magnesium and alkali salts | NMT 0.6% | USP |
| Chlorides | NMT 40 mg/kg | USP |
| Fluoride | NMT 15 mg/kg | USP |
| Phospates | NMT 50 mg/kg | USP |
| Sulphate | NMT 200 mg/kg | USP |
| Bromide | NMT 20 ppm | USP |
| pH | 6-8% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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