Bulk Camu Camu Fruit Extract Powder | Bulk Camu Camu Fruit Extract Powder Supplier

Name: Camu Camu Fruit Extract Powder 50% Vitamin C
Brand: Green Jeeva LLC
SKU: GJ23388

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Product Description

Camu camu, also known as Myrciaria dubia, is a small, sour fruit native to the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela. It belongs to the family Myrtaceae. The fruit is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. Camu camu fruit extract powder, with its 50% vitamin C concentration, is a potent supplement valued for its antioxidant properties, which helps combat oxidative stress and supports overall health and immunity.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil and Peru
Product Use

Production & Sourcing

Camu Camu is grown on trees that can reach up to 20 feet in height and are found in flooded areas along rivers and in swamps. The trees bear fruit twice a year, with the peak season being from December to April. The fruit is handpicked by local farmers and is then carefully processed to preserve its nutritional value.

The fruit is usually freeze-dried or processed into pulp or juice. Freeze-drying involves quickly freezing the fruit, followed by placing it in a vacuum chamber where the ice crystals are removed through sublimation, leaving behind dried fruit. This method helps to retain most of the fruit's nutrients. Some processors also use low-temperature drying techniques to preserve the fruit's flavor and nutritional value.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

December-March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Camu Camu Fruit Extract Powder 50% Vitamin C

SKU : GJ23388 In stock

Camu Camu Fruit Extract Powder 50% Vitamin C

The scientific name of Camu Camu Fruit Extract Powder is Myrciaria dubia.

BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy) are prion diseases that primarily affect animals. Prions are not typically associated with plants. Hence Camu Camu Fruit Extract Powder is BSE/TSE free.

Camu Camu Fruit belongs to the Myrtaceae family, which is also known as the legume, pea, or bean family. Other members of this family include peas, beans, lentils, and other leguminous plants.

The color here it comes in pink to reddish.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

HPLC is used as identification method for Camu Camu Fruit Extract Powder 50% Vitamin C.

The shelf of Camu Camu Fruit Extract Powder 50% Vitamin C is 24 months, and it is determined through stability check that ensure this product remain in good and stable condition across the shelf life of this product.

The primary bioactive component of camu camu is its extraordinarily high content of vitamin C, also known as ascorbic acid. Additionally, camu camu contains various other phytochemicals, such as flavonoids, anthocyanins, and ellagic acid, which contribute to its antioxidant properties and potential health benefits.

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Biological source: Myrciaria dubia

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	pink to reddish	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay (Vitamin C)	NLT 50%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 3 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Pseudomonas aeruginosa	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Myrciaria dubia

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

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Description

Detail not available