Cantaloupe Fruit Extract Powder 4:1
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          Cantaloupe Fruit Extract Powder 4:1

          SKU#: GJ19240
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Cucumis melo
          Plant Part Used: Fruit
          Processing Method: Extraction

          Cantaloupe Fruit Extract Powder 4:1 is derived from the Cucumis melo plant, which belongs to the Cucurbitaceae family. Cantaloupe extract is rich in phytoconstituents such as vitamins A and C, carotenoids (including beta-carotene), and flavonoids. These compounds contribute to its antioxidant properties. Cantaloupe fruit extract is commonly used in dietary supplements, functional foods, and beverage.

          Cucumis melo is the botanical name of Cantaloupe Fruit Extract Powder 4:1.

          The color of this powder is brown yellow.

          The mesh size of this product may vary as per different batches and manufacturing process. But here Cantaloupe Fruit Extract Powder 4:1 mesh is 80 mesh.

          The moisture content in this powder is not more than 10.0% w/w.

          The ash content in the product is not more than 10.0% w/w.

          The test method is TLC (Thin Layer Chromatography).

          The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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          Biological source: Cucumis melo
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through 80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 4:1 USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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