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Cantaloupe Fruit Extract Powder 4:1
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Cantaloupe Fruit Extract Powder 4:1

SKU#: GJ19240
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Antibiotic-Free Nut-Free Soy-Free Vegeterian
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Product Description

Botanical Name: Cucumis melo
Plant Part Used: Fruit
Processing Method: Extraction

Cantaloupe Fruit Extract Powder 4:1 is derived from the Cucumis melo plant, which belongs to the Cucurbitaceae family. Cantaloupe extract is rich in phytoconstituents such as vitamins A and C, carotenoids (including beta-carotene), and flavonoids. These compounds contribute to its antioxidant properties. Cantaloupe fruit extract is commonly used in dietary supplements, functional foods, and beverage.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
China, Egypt, India, Iran, Turkey and United States

Production & Sourcing

Cantaloupe, also known as muskmelon, is a type of melon that belongs to the Cucurbitaceae family. It is a warm-season crop that is widely cultivated in different regions of the world including the United States, Europe, and Central Asia. The majority of cantaloupes are grown on large commercial farms using modern agricultural techniques such as irrigation, fertilization, and pest control.
The production of cantaloupe starts with the selection of high-quality seeds, which are planted in well-drained soil with sufficient organic matter. The plants require warm temperatures, plenty of sunlight, and regular watering to grow and produce healthy fruits. In order to achieve optimal flavor and texture, farmers often practice hand pollination of the flowers.
Harvesting of cantaloupe usually takes place between July and September, depending on the region. The fruits are harvested when they are fully ripe, which is determined by factors such as color, aroma, and firmness. Once harvested, cantaloupe is transported to processing facilities where they are sorted, washed, and packed for distribution.

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Cucumis melo is the botanical name of Cantaloupe Fruit Extract Powder 4:1.

The color of this powder is brown yellow.

The mesh size of this product may vary as per different batches and manufacturing process. But here Cantaloupe Fruit Extract Powder 4:1 mesh is 80 mesh.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in the product is not more than 10.0% w/w.

The test method is TLC (Thin Layer Chromatography).

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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Biological source: Cucumis melo
Shelf Life: 24 months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>
Pseudomonas aeruginosa Negative USP<2022>
Staphylococcus aureus Negative USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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