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Cantaloupe Fruit Extract Powder 4:1 is derived from the fruit of the Cucumis melo plant, which belongs to the Cucurbitaceae family. This extract is highly esteemed for its pleasant flavor and potential health benefits. The cantaloupe, known for its sweet and refreshing taste, has been enjoyed for centuries as a nutritious fruit. This extract powder is standardized to a ratio of 4 parts cantaloupe to 1 part extract, providing a concentrated source of the fruit's bioactive compounds The extract is highly concentrated, providing a higher level of beneficial constituents compared to the raw cantaloupe fruit. This includes antioxidants, vitamins, and minerals which are known for their health-promoting properties. Cantaloupe Fruit Extract is renowned for its hydrating properties and high nutritional value. This extract powder is versatile and can be incorporated into various health supplements, functional foods, and beverages. It enhances the nutritional profile and flavor of smoothies, juices, desserts, and dietary supplements. To maintain its potency and shelf life, store the Cantaloupe Fruit Extract Powder in a cool, dry place away from direct sunlight. The extract is ideal for enhancing the flavor and nutritional content of various foods and beverages while providing a natural source of vitamins and antioxidants.
Main Producing Countries |
China, Egypt, India, Iran, Turkey and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Synonyms
Detail not available
Biological SourceCucumis melo
Detail not available
Parts UsedFruit
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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