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$0.00/Gm
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Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction
Also known as True cinnamon, Ceylon Cinnamon belongs to the family of Lauraceae. A resident of Sri Lanka, it is also called Sri Lanka cinnamon. Catechin, protocatechuic acid, quercetin, epicatechin, p-coumaric acid, p-hydroxybenzoic acid,syringic acid, rosmarinic acid, caffeic acid, ferulic acid, and chlorogenic acid are the bioactiev components foun in this bark. It is a good source of potent antioxidants. It is also rich in minerals and vitamins. It has many health benifits.
Main Producing Countries |
China, India, Indonesia, Sri Lanka and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 15.8mg | 0.63% | |
| Total Carbohydrate 90g | 30.00% | |
| Dietary Fiber 32g | 114.24% | |
| Total Sugars 2.41g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.5g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1090mg | 83.85% | |
| Iron 10mg | 55.56% | |
| Potassium 450mg | 9.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Ceylon Cinnamon is Cinnamomum verum.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Solvent Residue | Negative | GC/USP |
| Extraction Solvents | Water | / |
| Assay | 10:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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