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Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
Chicory Inulin is a dietary fiber derived from the roots of the chicory plant (Cichorium intybus). It is a natural prebiotic compound serving as a food source for beneficial gut bacteria. Inulin is a type of fructan, a complex carbohydrate that humans cannot fully digest, making it suitable for those following low-carb. Chicory Inulin has a mildly sweet taste and is commonly used as a functional ingredient in various food products, such as yogurt, bars, and baked goods, to enhance their nutritional value and fiber content.
Main Producing Countries |
Belgium, France, Germany, Netherlands and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 210mg | 8.75% | |
| Total Carbohydrate 90.7g | 30.00% | |
| Dietary Fiber 90.7g | 323.80% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 198mg | 15.23% | |
| Iron 4mg | 22.22% | |
| Potassium 475mg | 10.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 5.0-7.0 | USP<791> |
| Assay ( Inulin) | NLT 90% | HPLC |
| Residue on Ignition | NMT 2.00 % | USP <281> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | ND | USP<62> |
| Salmonella | ND | USP<62> |
Synonyms
Detail not available
Biological SourceCichorium intybus
Detail not available
Parts UsedRoot
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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