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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
Chicory Inulin Powder 90% is a dehydrated form of inulin extracted from the roots of the Cichorium intybus plant, which belongs to the Asteraceae family. This powder retains the natural properties of fresh chicory root, providing a concentrated source of inulin, a type of dietary fiber. It is a convenient, shelf-stable alternative to fresh chicory root, offering a mild, slightly sweet flavor. Often used in cooking, baking, and as a food ingredient, it adds texture and can be incorporated into a variety of recipes, including those for beverages, snacks, and dietary supplements.
| Main Producing Countries |
Belgium, France, Germany, Netherlands and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 210mg | 8.75% | |
| Total Carbohydrate 90.7g | 30.00% | |
| Dietary Fiber 90.7g | 323.80% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 198mg | 15.23% | |
| Iron 4mg | 22.22% | |
| Potassium 475mg | 10.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| pH | 5.00 - 7.00 | USP<791> |
| Assay ( Inulin) | NLT 90% | HPLC |
| Residue on ignition | NMT 2.0% | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
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