| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.00% |
| XXXXX | XXXXX | 8.00% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
Chicory Inulin Powder 90% is a dehydrated form of inulin extracted from the roots of the Cichorium intybus plant, which belongs to the Asteraceae family. This powder retains the natural properties of fresh chicory root, providing a concentrated source of inulin, a type of dietary fiber. It is a convenient, shelf-stable alternative to fresh chicory root, offering a mild, slightly sweet flavor. Often used in cooking, baking, and as a food ingredient, it adds texture and can be incorporated into a variety of recipes, including those for beverages, snacks, and dietary supplements.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 210mg | 8.75% | |
| Total Carbohydrate 90.7g | 30.00% | |
| Dietary Fiber 90.7g | 323.80% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 198mg | 15.23% | |
| Iron 4mg | 22.22% | |
| Potassium 475mg | 10.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| pH | 5.00 - 7.00 | USP<791> |
| Assay ( Inulin) | NLT 90% | HPLC |
| Residue on ignition | NMT 2.0% | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
See what are often bought with this!
