| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Chicory Powder
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Neutral/slightly sweet | Organoleptic |
| Total ash | NMT 10.0% w/w | USP<561> |
| Dry matter | NLT 95% | USP |
| Carbohydrates on D.M | 99.8-100% | USP |
| Glucose on D.M | NMT 10% | USP |
| Fructose on D.M | NMT 10% | USP |
| Sucrose on D.M | NMT 10% | USP |
| Inulin on D.M | 90-100% | USP |
| Free Fructose, Glucose, Sucrose on D.M | NMT 10% | USP |
| Tapped density | NLT 0.50 kg/l | USP<616> |
| pH | 4-8 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.02 ppm | USP<232> |
| Arsenic | NMT 0.03 ppm | USP<232> |
| Mercury | NMT 0.01 ppm | USP<232> |
| Cadmium | NMT 0.01 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Staphylococcus aureus | Not Detected | USP<2022> |
| Bacillus cereus | NMT 100 cfu/g | USP<2022> |
| Enterobacteriaceae | Not Detected | USP<2021> |
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