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Chicory Powder

SKU#: GJ1869

Quantity	Price	Save
XXXXX	XXXXX	0.00%
XXXXX	XXXXX	5.00%
XXXXX	XXXXX	8.50%

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Product Description

Chicory Powder

Product Type:

Raw Material
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Belgium, France, Germany, Netherlands and United States

Production & Sourcing

Chicory (Cichorium intybus) is a perennial herbaceous plant that is cultivated for its roots, which are used as a coffee substitute and as a source of inulin, a natural prebiotic dietary fiber. Chicory is native to Europe, western Asia, and North Africa, but is now cultivated in many countries around the world, including the United States, China, India, and Brazil. Chicory plants usually grow to a height of 2-3 feet and have bright blue, lavender, or white flowers that bloom in the summer. The roots are harvested in the fall after the plant has reached maturity. The harvesting process involves digging up the roots and removing the leaves and stems. The roots are then washed, chopped, and dried before being roasted and ground for use as a coffee substitute.

Application

Functionality

Harvest Time

October- November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ1869 In stock

Chicory Powder

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Biological source: Cichorium intybus

Shelf Life: 48 months

Plant part used: Root

Country Of Origin: Belgium

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Odorless	Organoleptic
Taste	Neutral/slightly sweet	Organoleptic
Total ash	NMT 10.0% w/w	USP<561>
Dry matter	NLT 95%	USP
Carbohydrates on D.M	99.8-100%	USP
Glucose on D.M	NMT 10%	USP
Fructose on D.M	NMT 10%	USP
Sucrose on D.M	NMT 10%	USP
Inulin on D.M	90-100%	USP
Free Fructose, Glucose, Sucrose on D.M	NMT 10%	USP
Tapped density	NLT 0.50 kg/l	USP<616>
pH	4-8	USP<791>
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.02 ppm	USP<232>
Arsenic	NMT 0.03 ppm	USP<232>
Mercury	NMT 0.01 ppm	USP<232>
Cadmium	NMT 0.01 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coli	Not Detected	USP<2022>
Salmonella	Not Detected	USP<2022>
Staphylococcus aureus	Not Detected	USP<2022>
Bacillus cereus	NMT 100 cfu/g	USP<2022>
Enterobacteriaceae	Not Detected	USP<2021>

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