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Chondroitin Sulfate Powder 90% Bovine is a high-purity supplement derived from bovine cartilage, standardized to contain 90% chondroitin sulfate. Chondroitin sulfate is a naturally occurring compound found in connective tissues, such as cartilage, and plays a crucial role in maintaining their structure and function. This supplement is commonly used to support overal health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.83g | 1.54% | |
---|---|---|
Saturated Fat 1.67g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0.1mg | 0.00% | |
Sodium 534.20mg | 22.25% | |
Total Carbohydrate 90.27g | 30.00% | |
Dietary Fiber 0.34g | 1.21% | |
Total Sugars 0.18g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.45g | 6.00% |
Vitamin D 0.01mcg | 0.00% | |
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Calcium 55.03mg | 4.23% | |
Iron 1.16mg | 5.56% | |
Potassium 7.42mg | 0.15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | white to off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Assay (Chondroitin Sulfate),Analysis by Aquimisa S.L.U. Spain | 90% - 105% | HPLC |
Assay (Chondroitin Sulfate),Analysis by National Medicine Laboratory, Portugal | 90% - 105% | HPLC |
Assay (Chondroitin Sulfate),Analysis by Summit Nutritional Laboratories, Utah | 90% - 105% | Schuster's Method |
Identity Test by NIR, Analysis by Summit Nutritional Laboratories, Utah | Complies | USP <1119> |
Identification, Analysis by BioCeuticals Lab , Montana | Positive | FTNIR |
Assay (Chondroitin Sulfate),Analysis by Summit Nutritional Laboratories, Utah | 90% - 105% | USP41-NF36 |
Assay (Chondroitin Sulfate), Analysis by BioCeuticals Lab , Montana | 90% - 105% | HPLC |
Assay (Chondroitin Sulfate), Analysis by Sani-Pure Food Labs, New Jersey | 90% - 105% | Carbazole |
Assay (Chondroitin Sulfate), Analysis by Sani-Pure Food Labs, New Jersey | 90% - 105% | HPLC |
Sulfur | 5.5% - 7.0% | USP |
Water Activity (aw) at 22 degree C | NMT 0.85 | USP |
Assay (Chondroitin Sulfate), Analysis by Sani-Pure Food Labs, New Jersey | 90% - 105% | USP 41 < CPC Titration > |
Untapped Bulk Density | 0.55 g/ml - 0.60 g/ml | USP 41- NF 36 |
Tapped Bulk Density | 0.65 g/ml - 0.70 g/ml | USP 41- NF 36 |
pH | 5.5 - 7.5 | USP 41<791> |
Clarity and color of solution (absorbance) | NMT 0.35% | USP 41- NF 36 |
Limit of Non Specific Disaccharides | NMT 10% | USP 41- NF 36 |
Electrophoretic Purity | NMT 2% of any impurity | USP 41- NF 36 |
Sulfate | NMT 0.24% | USP 41< 221 > |
Chloride | NMT 0.5% | USP 41< 221 > |
Disaccharide | Passes Test | USP 41-NF 36 |
Sodium | Passes Test | USP 41<191> |
Solubility | H2O | USP<1236> |
Limit of Protein | NMT 6% | USP 41- NF 36 |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1000 cfu/g | USP<61> |
Yeast & Mold | NMT 200 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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