Cinnamon Extract Powder 4:1
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          Cinnamon Extract Powder 4:1

          SKU#: GJ8634
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          Product Description

          Botanical Name: Cinnamomum cassia
          Plant Part Used: Bark
          Processing Method: Extraction

          Cinnamon Extract Powder (4:1) is derived from the bark of Cinnamomum cassia, a member of the Lauraceae family. This extract is concentrated at a 4:1 ratio and is recognized for its natural antioxidant properties.

          Yes, Cinnamon Extract Powder is rich in active compounds, particularly cinnamaldehyde, eugenol, and other essential oils. The extract is standardized to a 4:1 ratio, meaning it is concentrated to provide higher levels of these bioactive compounds.

          The moisture content of Cinnamon Extract Powder should be no more than 10%. Maintaining low moisture levels is essential to ensure the powder’s stability, prevent clumping, and preserve its quality.

          Yes, Cinnamon Extract Powder undergoes microbiological testing to ensure it is safe for consumption. The product complies with the microbial count standards set by regulatory authorities such as USP.

          The ash value represents the amount of inorganic residue remaining after incinerating the powder. It indicates the total mineral content and helps detect potential adulteration. An ash value significantly higher than 10% may suggest the presence of inorganic substances or contamination.

          Yes, Cinnamon Extract Powder is BSE/TSE free. Since it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

          Cinnamon Extract Powder is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and can be harmful at elevated levels. Compliance with safety regulations, such as California Prop 65, is ensured, with lead content typically maintained below 0.5 ppm.

          Cinnamon Extract Powder is identified using Thin-Layer Chromatography (TLC). This method helps verify the presence and concentration of key active compounds, such as cinnamaldehyde, ensuring the authenticity and quality of the extract.

          The biological source of Cinnamon Extract Powder is Cinnamomum verum or Cinnamomum cassia, commonly known as cinnamon. The extract is derived from the bark of the cinnamon tree, known for its traditional use in both culinary and medicinal applications.
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          Biological source: Cinnamomum cassia
          Shelf Life: 36 months
          Plant part used: Bark
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 4:1 TLC
          Extract Solvent Water USP
          Bulk density 0.4 g/ml to 0.6 g/ml USP<616>
          Solvent residue Negative GC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 40 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Staphylococcus Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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