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$0.00/Gm
Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Extraction
Cinnamon Extract Powder (4:1) is derived from the bark of Cinnamomum cassia, a member of the Lauraceae family. This extract is concentrated at a 4:1 ratio and is recognized for its natural antioxidant properties.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Ratio | 4:1 | TLC |
Extract Solvent | Water | USP |
Bulk density | 0.4 g/ml to 0.6 g/ml | USP<616> |
Solvent residue | Negative | GC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 40 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
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