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Cinnamon Extract Powder 4:1

SKU#: GJ8634

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Product Description

Botanical Name: Cinnamomum verum, Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Extraction

Cinnamon Extract is derived from the bark of the cinnamon tree and is scientifically known as Cinnamomum verum or Cinnamomum cassia, depending on the variety. This extract is prized for its potential health benefits and distinctive flavor.Cinnamon Extract contains bioactive compounds, including cinnamaldehyde, cinnamic acid, and various essential oils. These compounds contribute to its potential effects. Cinnamon is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress and contribute to overall cellular health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Indonesia, Sri Lanka and Vietnam
Product Use

Production & Sourcing

After harvesting, cinnamon undergoes a thorough cleaning process to remove any dirt and impurities. Following this, the outer bark is stripped away to reveal the inner bark, which is the part used for spice. The inner bark is then typically rolled into quills or sticks and subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the essential oils, flavor, and aromatic properties present in the bark. Once dried, the cinnamon sticks can be further processed by grinding into a fine powder. This cinnamon powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the cinnamon retains its quality, flavor, and aromatic properties from harvest to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ8634 In stock

Cinnamon Extract Powder 4:1

Yes, Cinnamon Extract Powder is rich in active compounds, particularly cinnamaldehyde, eugenol, and other essential oils. The extract is standardized to a 4:1 ratio, meaning it is concentrated to provide higher levels of these bioactive compounds.

The moisture content of Cinnamon Extract Powder should be no more than 10%. Maintaining low moisture levels is essential to ensure the powder’s stability, prevent clumping, and preserve its quality.

Yes, Cinnamon Extract Powder undergoes microbiological testing to ensure it is safe for consumption. The product complies with the microbial count standards set by regulatory authorities such as USP.

The ash value represents the amount of inorganic residue remaining after incinerating the powder. It indicates the total mineral content and helps detect potential adulteration. An ash value significantly higher than 10% may suggest the presence of inorganic substances or contamination.

Yes, Cinnamon Extract Powder is BSE/TSE free. Since it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Cinnamon Extract Powder is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and can be harmful at elevated levels. Compliance with safety regulations, such as California Prop 65, is ensured, with lead content typically maintained below 0.5 ppm.

Cinnamon Extract Powder is identified using Thin-Layer Chromatography (TLC). This method helps verify the presence and concentration of key active compounds, such as cinnamaldehyde, ensuring the authenticity and quality of the extract.

The biological source of Cinnamon Extract Powder is Cinnamomum verum or Cinnamomum cassia, commonly known as cinnamon. The extract is derived from the bark of the cinnamon tree, known for its traditional use in both culinary and medicinal applications.

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Biological source: Cinnamomum cassia

Shelf Life: 48months

Plant part used: Bark

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Bulk density	0.4 g/ml - 0.6 g/ml	USP<616>
Solvent residue	Negative	GC
Extraction ratio	4:1	TLC
Extract Solvent	Water	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 40 cfu/g	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus	Negative	USP<62>