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$0.00/Gm
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Botanical Name: Cinnamomum verum, Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Extraction
Cinnamon Extract is derived from the bark of the cinnamon tree and is scientifically known as Cinnamomum verum or Cinnamomum cassia, depending on the variety. This extract is prized for its potential health benefits and distinctive flavor.Cinnamon Extract contains bioactive compounds, including cinnamaldehyde, cinnamic acid, and various essential oils. These compounds contribute to its potential effects. Cinnamon is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress and contribute to overall cellular health.
Main Producing Countries |
China, India, Indonesia, Sri Lanka and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.4 g/ml - 0.6 g/ml | USP<616> |
| Solvent residue | Negative | GC |
| Extraction ratio | 4:1 | TLC |
| Extract Solvent | Water | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 40 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
Synonyms
Biological Source
Cinnamomum verum , Cinnamomum cassia
Parts Used
Bark
Major components Other constituentsDetail not available
Health categoriesDescription
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