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Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction
Coleus is commonly known as Makandi, Kaffir potato, and Forskohlii which belongs to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Phenolics, tannins, terpenoids, alkaloids, and saponins are the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha-cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal value. Coleus is rich in vitamins and minerals having many health beneficial role.
| Main Producing Countries |
Brazil, India, Nepal, Sri Lanka and Thailand
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The synonym of Coleus Forskohlii are Plectranthus barbatus, Coleus forskalaei , Coleus hadiensis.
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