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Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction
Coleus is commonly known as Makandi, Kaffir potato, and Forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 55.1g | 18.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0.51g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.5g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 60.8mg | 4.62% | |
| Iron 7.4mg | 38.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification (forskohlin) | Complies to reference standard | HPLC |
| Identification | Rf value of principal spot is comparable with that of standard | TLC |
| Residue on ignition | NMT 10.0% | USP<281> |
| Assay as forskohlin | NLT 20% | HPLC |
| Solubility | NLT 50% Soluble in alcohol and insoluble in water | USP<1236> |
| Tapped Bulk Density | Between 0.40 to 0.80g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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