Cordyceps Mushroom Liquid Extract 10:1

SKU#: GJ19647

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Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	Bhutan, China, India, Nepal and United States
Product Use

Production & Sourcing

Cordyceps mushroom, also known as caterpillar fungus or yartsa gunbu, is an edible mushroom that grows on the larvae of ghost moths in the high-altitude regions of Asia. This mushroom is considered a rare and valuable ingredient in traditional Chinese medicine and gourmet cuisine.Cordyceps mushrooms are produced through a unique natural process that involves the parasitization of caterpillar larvae by the fungal spores. The spores enter the body of the larvae and grow into a long, slender and dark brown fruiting body, which emerges from the head of the larva. The mushroom is then harvested by hand, making it a labor-intensive and costly production process.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Cordyceps militaris

Shelf Life: 24months

Plant part used: Fruiting body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Liquid	Organoleptic
Color	Tan	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Extraction ratio	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>