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Corn Starch Powder is made from the starchy part of corn kernels, specifically the endosperm. The process involves cleaning and soaking the corn kernels, followed by grinding to separate the starch. The starch is then dried and finely milled into a white powder. Corn Starch Powder is widely used as a thickening agent in cooking and baking, thanks to its neutral flavor and smooth texture. It’s commonly added to sauces, soups, gravies, and desserts to achieve a glossy, stable consistency. Its fine consistency allows it to dissolve easily, making it a versatile and long-lasting ingredient for both sweet and Savory dishes.
Main Producing Countries |
Argentina, Brazil, China, Mexico, Thailand and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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