| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, grinding
Corn Starch is derived from the endosperm of corn kernels, scientifically known as Zea mays a member of the Poaceae family. The process involves cleaning and soaking the corn kernels, followed by grinding to separate the starch. The starch is then dried and finely milled into a powder. Corn Starch Powder is widely used as a thickening agent in cooking and baking. It’s commonly added to sauces, soups, gravies, and desserts to achieve a glossy, stable consistency.
| Main Producing Countries |
Argentina, Brazil, China, Mexico, Thailand and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bland | Organoleptic |
| Loss on drying | NMT 13.0% w/w | USP<731> |
| pH | 5 to 6 | USP<791> |
| Viscosity | 68 to 74 | USP<911> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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