Bulk Cucumber Extract Powder 4:1 | Cucumber Extract Powder 4:1 Bulk Supplier USA

Name: Cucumber Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ7692

Cucumber Extract Powder 4:1

SKU#: GJ7692

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Product Description

Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction

This fruit belongs to the family Cucurbitaceae. This plant originated in India and is native to India, China, Europe, Greece, and Italy. Alkaloids, Tannins, Flavonoids, and Phenolic compounds are the major bioactive compounds available in this fruit. It is also very nutritious and contains vitamins like vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6, folate, γ-tocopherol, vitamin K, alpha-tocopherol, vitamin A, niacin, and minerals like phosphorus, iron, calcium, potassium. This fruit is also a good source of insoluble fiber and soluble fiber. Carotene, beta-cryptoxanthin, lutein, and zeaxanthin like powerful antioxidants are also available in good amounts. Intake of cucumber is good for health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Iran, Russia, Turkey and United States
Product Use

Production & Sourcing

Cucumbers are a widely cultivated vegetable that belongs to the gourd family. It is believed to have originated from South Asia, but is now grown in many parts of the world, including Europe, Africa, and North America. In terms of production, China is the leading producer of cucumbers, followed by Iran and Turkey.Cucumbers are mostly cultivated in warm, temperate regions, and require well-drained soil with plenty of sunlight and moisture. They can be grown in both open fields and greenhouses. In open fields, cucumbers are planted directly into the ground in the spring, and harvested in the summer. In greenhouses, cucumbers can be grown year-round, allowing for a continuous supply of fresh cucumbers.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

July - September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Cucumber is Cucumis sativus.

The plant part used in fruit.

The phytochemicals present in Cucumber are cucurbitacins, cucumegastigmanes I and II, cucumerin A and B, vitexin, orientin, isoscoparin, apigenin, etc.

The presence of Cucurbitacians in Cucumber gives a slightly bitter taste to the fruit.

The appearance Cucumber extract powder 4:1 which we provide is a brownish yellow color power with characteristic odor and taste.

To maintain food safety and prevent any contamination the Cucumber Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

TLC is used as an identification method for Cucumber Extract Powder 4:1.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

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Biological source: Cucumis sativus

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Cucumis sativus

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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