Cucumber Extract Powder 4:1

SKU#: GJ7692
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction

This fruit belongs to the family Cucurbitaceae. This plant originated in India and is native to India, China, Europe, Greece, and Italy. Alkaloids, Tannins, Flavonoids, and Phenolic compounds are the major bioactive compounds available in this fruit. It is also very nutritious and contains vitamins like vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6, folate, γ-tocopherol, vitamin K, alpha-tocopherol, vitamin A, niacin, and minerals like phosphorus, iron, calcium, potassium. This fruit is also a good source of insoluble fiber and soluble fiber. Carotene,  beta-cryptoxanthin, lutein, and zeaxanthin like powerful antioxidants are also available in good amounts. Intake of cucumber is good for health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Iran, Russia, Turkey and United States

Product Use

Production & Sourcing

Cucumbers are a widely cultivated vegetable that belongs to the gourd family. It is believed to have originated from South Asia, but is now grown in many parts of the world, including Europe, Africa, and North America. In terms of production, China is the leading producer of cucumbers, followed by Iran and Turkey.Cucumbers are mostly cultivated in warm, temperate regions, and require well-drained soil with plenty of sunlight and moisture. They can be grown in both open fields and greenhouses. In open fields, cucumbers are planted directly into the ground in the spring, and harvested in the summer. In greenhouses, cucumbers can be grown year-round, allowing for a continuous supply of fresh cucumbers.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Cucumber is Cucumis sativus.

The plant part used in fruit.

The phytochemicals present in Cucumber are cucurbitacins, cucumegastigmanes I and II, cucumerin A and B, vitexin, orientin, isoscoparin, apigenin, etc.

The presence of Cucurbitacians in Cucumber gives a slightly bitter taste to the fruit.

The appearance Cucumber extract powder 4:1 which we provide is a brownish yellow color power with characteristic odor and taste.

To maintain food safety and prevent any contamination the Cucumber Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

TLC is used as an identification method for Cucumber Extract Powder 4:1.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.
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Biological source: Cucumis sativus
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Cucumis sativus

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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