Cupuacu Juice Powder
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Cupuacu Juice Powder

SKU#: GJ2397
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Theobroma grandiflorum
Plant Part Used: Pulp
Processing Method: Spray Drying, grinding

Cupuacu Juice Powder is derived from the fruit pulp of Theobroma grandiflorum, a member of the Malvaceae family. The fruit is harvested, and the pulp is dried, and gound nto powder form to maintain its nutritional value and flavor. Cupuacu juice powder is rich in theobromine, flavonoids, antioxidants like vitamin C, and fatty acids including oleic acid. This powder is commonly used in dietary supplements, smoothies, and functional beverages.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Bolivia, Brazil, Colombia, Ecuador and Peru

Production & Sourcing

Cupuacu is a tropical fruit native to the Amazon rainforest, particularly found in Brazil. The production of cupuacu begins with cultivating the trees in humid, tropical climates with well-drained soil and ample sunlight. The trees are typically grown in agroforestry systems, which integrate them with other native plants to promote biodiversity and sustainability. Cupuacu trees take about three to five years to mature and begin bearing fruit.
Harvesting cupuacu occurs when the fruits ripen, usually between January and April. The large, oblong fruits are harvested by hand, often using long poles with hooks to reach the high-hanging fruits. Once harvested, the fruits are opened to reveal the creamy, aromatic pulp surrounding large seeds. The pulp is carefully extracted and can be used fresh or processed into various products.

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Cupuacu Juice Powder is a concentrated powder made from the juice of the cupuacu fruit. The fruit is native to the Amazon rainforest, and the powder is created by extracting and drying the juice to produce a fine, concentrated powder.

Cupuacu Juice Powder is made by first harvesting the cupuacu fruit, extracting its juice, and then drying the juice to create a powder. The drying process concentrates the flavor and properties of the juice into a fine powder form.?

Cupuacu Juice Powder typically appears as a fine, light brown powder.?

Cupuacu Juice Powder is soluble in water. It can dissolve relatively easily in liquids, though it may require stirring to fully incorporate into the mixture.?

Yes, Cupuacu Juice Powder is suitable for both vegetarians and vegans, as it is derived from the fruit of the cupuacu tree.?

Cupuacu Juice Powder should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in an airtight container to preserve its quality and prevent exposure to air and humidity.?

Yes, Cupuacu Juice Powder has a distinctive, tropical flavor with hints of chocolate and pineapple. This flavor may be noticeable when mixed into foods or beverages.?

Yes, Cupuacu Juice Powder is gluten-free.?

Yes, Cupuacu Juice Powder is non-GMO.?
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Biological source: Theobroma grandiflorum
Shelf Life: 24 months
Plant part used: Cupuacu Pulp
Country Of Origin: Brazil
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellowish White Organoleptic
Odor Characteristic Organoleptic
Taste Aromatic cupuacu Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Density 300 - 500 gl USP<616>
Solubility Soluble in water USP<1236>
pH NMT 4.0 USP<791>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli Absent USP<62>
Salmonella Absent USP<62>
Total Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>
Enterobacteria Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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