You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 12.50% |
| XXXXX | XXXXX | 25.00% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying
It is also called sweet neem. Curry leaf is a subtropical plant of the Rutaceae family. This plant is native to India. Linalool, Alpha-terpinene, Myrcene, Mahanimbine, Caryophyllene, Murrayanol, and Alpha-pinene are major bioactive components found in these leaves. These leaves are very nutritious as they contain vitamins like vitamins A, B, C, and E and minerals like calcium, phosphorus, and iron. These leaves are also a good source of potent antioxidants.
| Main Producing Countries |
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.43g | 3.08% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 47.81mg | 1.96% | |
| Total Carbohydrate 65.4g | 21.67% | |
| Dietary Fiber 5.22g | 18.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.81g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2218.2mg | 170.62% | |
| Iron 0mg | 0.00% | |
| Potassium 1235.88mg | 26.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Olive green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification | Glycoside by TLC | TLC |
| Total Foreign matters | NMT 10 ppm | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 100 cfu/g | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
See what are often bought with this!
