| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 12.50% |
| XXXXX | XXXXX | 25.00% |
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$0.00/Gm
Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying
It is also called sweet neem. Curry leaf is a subtropical plant of the Rutaceae family. This plant is native to India. Linalool, Alpha-terpinene, Myrcene, Mahanimbine, Caryophyllene, Murrayanol, and Alpha-pinene are major bioactive components found in these leaves. These leaves are very nutritious as they contain vitamins like vitamins A, B, C, and E and minerals like calcium, phosphorus, and iron. These leaves are also a good source of potent antioxidants.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.43g | 3.08% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 47.81mg | 1.96% | |
| Total Carbohydrate 65.4g | 21.67% | |
| Dietary Fiber 5.22g | 18.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.81g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2218.2mg | 170.62% | |
| Iron 0mg | 0.00% | |
| Potassium 1235.88mg | 26.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Olive green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification | Glycoside by TLC | TLC |
| Total Foreign matters | NMT 10 ppm | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 100 cfu/g | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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