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XXXXX | XXXXX | 3.33% |
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$0.00/Gm
D-Ribose Powder is a naturally occurring simple sugar that plays a crucial role in the production of energy at the cellular level. As a pentose sugar, D-Ribose is a key component in the synthesis of ATP (adenosine triphosphate), the primary energy carrier in cells. This powder form of D-Ribose is easily soluble in water, making it convenient for use in dietary supplements, energy drinks, or as a direct supplement in powdered form. It is a popular ingredient in sports nutrition and wellness products, providing a fast and effective way to supplement D-Ribose intake.
Main Producing Countries |
Brazil, China, Germany, India, Japan, South Korea and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
D-Ribose Powder is a naturally occurring sugar that is essential in the production of energy within the body. It is commonly used as a dietary supplement.
D-Ribose Powder can be dissolved in water, mixed into smoothies, or added to energy drinks and dietary supplements.
Store D-Ribose Powder in an airtight container, in a cool, dry place, away from direct sunlight and moisture to maintain its quality.
When stored correctly, D-Ribose Powder has a shelf life of up to 2 years.
Yes, our D-Ribose Powder is derived from non-GMO sources, ensuring high quality and purity.
D-Ribose Powder is free from common allergens such as gluten, dairy, and soy. Always check product labels for more details.
D-Ribose Powder is a fine, white crystalline powder that is highly soluble in water.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White or slightly yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #30-100 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Identification | Positive | USP |
Tapped density | 0.6-1.0 g/ml | USP<616> |
Bulk density | 0.5-0.9 g/ml | USP<616> |
Assay | NLT 98.0% | USP |
Specific rotation | -19.2° to -20.8° | USP<781> |
Impurities | NMT 1.0% | USP |
Transmittance | NLT 95% | USP |
Residue on ignition | NMT 0.2% | USP<281> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
Coliforms | NMT 100 cfu/g | USP<2021> |
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