| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 5.0-7.0 | USP<791> |
| Chloride | NMT 0.005% | USP |
| Sulfate | NMT 0.005% | USP |
| Transmittance (10% solution) | NLT 98.0% | USP |
| Specific rotation | +18.5° to +19.5° | USP<781> |
| Residue on ignition | NMT 0.05% | USP<281> |
| Purity | NLT 99.0% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Not Detected | USP<62> |
| Coliforms | NMT 3 cfu/g | USP<62> |
| Shigella | Not Detected | USP<62> |
| Staphylococcus | Not Detected | USP<62> |
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