D-Xylose Powder
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          D-Xylose Powder

          SKU#: GJ14349
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          D-Xylose Powder is a naturally occurring sugar with the chemical formula C5H10O5, classified as a monosaccharide (simple sugar). It is derived from hemicellulose, a component of plant cell walls, and is commonly found in fruits, vegetables, and certain types of wood.In the dietary supplement and food industries, D-xylose powder is valued as a low-calorie sweetener and a functional ingredient.Its solubility in water and mild sweetness allow it to be easily incorporated into beverages, health supplements, and specialty food products.

          • Product Type:
            Raw Material
          • Product Category:
            Dietary Ingredients
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, France, Germany, Japan and United States

          Production & Sourcing

          D-xylose is a simple sugar derived primarily from wood and corn biomass through a process of acid hydrolysis. The production of D-xylose begins with the extraction of hemicellulose from these biomass sources, which contain significant amounts of xylose. Wood chips or corn stover are typically used as the starting material, undergoing a pretreatment process to break down the hemicellulose into its constituent sugars. Acid hydrolysis is then employed to further break down the hemicellulose into D-xylose, which is separated from other sugars and components through filtration and purification steps.
          Harvesting D-xylose involves ensuring the efficient extraction and isolation of the sugar from the biomass sources. The biomass feedstocks are sourced from sustainable forestry practices or agricultural residues, ensuring minimal environmental impact and promoting resource efficiency. Ethical sourcing practices include adherence to regulatory standards for biomass harvesting and processing to maintain ecological balance and support sustainable land use.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          SKU : GJ14349 In stock

          D-Xylose Powder

          The chemical formula of D-xylose powder is C5H10O5.

          D-xylose powder is a white, crystalline powder that is soluble in water.

          Yes, D-xylose powder is water-soluble, making it easy to incorporate into various formulations.

          D-xylose is commonly available in powder form.

          Important parameters include moisture content, particle size distribution, and microbial limits.

          Preventive steps include maintaining cleanroom environments, using food-grade equipment, and implementing good manufacturing practices (GMP).

          D-xylose powder should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality and extend its shelf life.

          Traceability is maintained through detailed record-keeping of each batch, including raw material sourcing, production dates, quality control test results, and distribution logs.

          D-xylose powder typically complies with regulatory standards such as the Food Chemicals Codex (FCC), United States Pharmacopeia (USP), and relevant ISO standards for quality and safety.
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          Shelf Life: 24 months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          pH 5.0-7.0 USP<791>
          Chloride NMT 0.005% USP
          Sulfate NMT 0.005% USP
          Transmittance (10% solution) NLT 98.0% USP
          Specific rotation +18.5° to +19.5° USP<781>
          Residue on ignition NMT 0.05% USP<281>
          Purity NLT 99.0% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          Salmonella Not Detected USP<62>
          Coliforms NMT 3 cfu/g USP<62>
          Shigella Not Detected USP<62>
          Staphylococcus Not Detected USP<62>

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          Total : 25.00Kg x 1 = 25.00Kg

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