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Dandelion Extract Powder 5:1

SKU#: GJ2528

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Kosher Certified Halal Non-GMO Vegan Gluten-Free All-Natural Dairy-Free Fish-Free

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Product Description

Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction

Also known as Cankerwort, Bitterwort, or Blow-ball that belongs to the family Asteraceae. It is native to Eurasia and North America. The major active components in this root are taraxacin which is responsible for its bitter taste. It is rich in alpha and beta carotene, beta-cryptoxanthin, lutein, zeaxanthin, tannins, caffeic and coumaric acid, and inulin. This root is also a good source of vitamins like vitamin A, B1, B2 B3, C, E, K, and minerals like Calcium, Sodium, Iron, Phosphorus, Magnesium, Zinc, and Selenium. It also contains Nitric oxide (NO) which plays a major role in the immune system and acts as an intracellular messenger. Intake of this root in raw or powder form is good for our liver, kidney, gallbladder, immune system, and joint health.

Product Type:

Raw Material
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Canada, China, France, Germany, India, United Kingdom and United States

Production & Sourcing

Dandelion is a hardy perennial herb commonly found in temperate regions around the world. The production of dandelion typically begins with cultivating the plant in well-drained, fertile soil, often in open fields or gardens. Dandelions are known for their resilience and can grow in a variety of soil types and conditions. They are often grown without the need for extensive inputs, as they thrive in their natural environments.

Harvesting dandelion involves collecting various parts of the plant, including the leaves, roots, and flowers, depending on the intended use. The leaves are usually harvested in the spring and fall when they are most tender and nutritious. The roots are typically dug up in the fall or early spring when they are at their peak concentration of beneficial compounds. Flowers can be harvested throughout the blooming period. Harvesting is often done by hand to ensure the quality and integrity of the plant material.

Application

Functionality

Harvest Time

March-December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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