USDA Approved Bulk Organic Dandelion Root Extract Powder in USA

Name: Dandelion Root Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ2544

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Product Description

Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction

Also known as cankerwort, bitterwort, and blow-ball that belongs to the family Asteraceae. It is native to Eurasia and North America. The major active components in this root are taraxacin which is responsible for its bitter taste. It is rich in alpha and beta carotene, beta-cryptoxanthin, lutein, zeaxanthin, tannins, caffeic and coumaric acid, inulin. This root is also a good source of vitamins like vitamins A, B1, B2 B3, C, E, K, and minerals like calcium, sodium, iron, phosphorus, magnesium, zinc, and selenium.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Canada, China, France, Germany, India, United Kingdom and United States
Product Use

Production & Sourcing

Dandelion is a hardy perennial herb commonly found in temperate regions around the world. The production of dandelion typically begins with cultivating the plant in well-drained, fertile soil, often in open fields or gardens. Dandelions are known for their resilience and can grow in a variety of soil types and conditions. They are often grown without the need for extensive inputs, as they thrive in their natural environments.

Harvesting dandelion involves collecting various parts of the plant, including the leaves, roots, and flowers, depending on the intended use. The leaves are usually harvested in the spring and fall when they are most tender and nutritious. The roots are typically dug up in the fall or early spring when they are at their peak concentration of beneficial compounds. Flowers can be harvested throughout the blooming period. Harvesting is often done by hand to ensure the quality and integrity of the plant material.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

March-December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We provide Dandelion Root Extract Powder 4:1 with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Dandelion Root Extract Powder 4:1 from the farms and facilities where GMO crops are grown and processed.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

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Biological source: Taraxacum officinale

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	light beige to brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Bulk Density	0.60-0.90g/ml	USP<616>
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent/g	USP<62>
Salmonella	Absent/10g	USP<62>
Staphylococcus aureus	Absent/10g	USP < 62 >

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