Name: Dandelion Root Powder
Brand: Green Jeeva LLC
SKU: GJ2546

Dandelion Root Powder

SKU#: GJ2546

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Product Description

Botanical Name: Taraxacum mongolicum Hand.-Mazz
Plant Part Used: Whole herb
Processing Method: extraction,drying

Dandelion comes from the family of flowering plants growing in various parts of the world. They are like a stubborn weed never wanting to leave your garden. Traditionally, it is revered for its numerous medicinal properties to help in various ailments including indigestion. Speaking of its nutritional content, dandelion is highly nutritious from roots to its flowers filled with tons of minerals, vitamins like A, K, and C, and fibre. You can eat it raw, cooked or tea to grab the whole bunch of benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Canada, China, France, Germany, India, United Kingdom and United States
Product Use

Production & Sourcing

Dandelion is a hardy perennial herb commonly found in temperate regions around the world. The production of dandelion typically begins with cultivating the plant in well-drained, fertile soil, often in open fields or gardens. Dandelions are known for their resilience and can grow in a variety of soil types and conditions. They are often grown without the need for extensive inputs, as they thrive in their natural environments.

Harvesting dandelion involves collecting various parts of the plant, including the leaves, roots, and flowers, depending on the intended use. The leaves are usually harvested in the spring and fall when they are most tender and nutritious. The roots are typically dug up in the fall or early spring when they are at their peak concentration of beneficial compounds. Flowers can be harvested throughout the blooming period. Harvesting is often done by hand to ensure the quality and integrity of the plant material.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

March-December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Taraxacum officinale

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Assay	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chrome	NMT 2ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>