| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 7.69% |
| XXXXX | XXXXX | 15.38% |
| XXXXX | XXXXX | 23.08% |
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$0.00/Gm
Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: drying, grinding
Dandelion comes from the family Asteraceae. The major active components in this root are taraxacin which is responsible for its bitter taste. It is rich in alpha and beta carotene, beta-cryptoxanthin, lutein, zeaxanthin, tannins, caffeic and coumaric acid, inulin. This root is also a good source of vitamins like vitamins A, B1, B2 B3, C, E, K, and minerals like calcium, sodium, iron, phosphorus, magnesium, zinc, and selenium.
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