Digestive Enzymes Powder,Blend

Digestive Enzymes Powder,Blend

SKU#: GJ2622
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Product Description

DIGESTIVE ENZYMES BLEND

  • Product Type:
    Premix/Blend
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Enzymes
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

 Generally, the shelf life of the Digestive Enzymes Powder blends which we provide is not less than 24 months.   

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

The enzymes that is present in this product are Amylase, Lactase, Cellulase, Lipase, Papain, Bromelain, Cellulase and Neutral Protease.

The physical appearance of Digestive Enzymes Powder is white powder with characteristics odor and taste.

This product is packed in a well-closed container and needs to be stored away from heat, moisture, and dust.

The country of origin of Digestive Enzymes Powder, which we provide is India.

We provide Digestive Enzymes Powder with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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Shelf Life: 24months
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 80% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Enzymatic Activity in 1gm (Bromelain) NLT 60 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Cellulase) NLT 140 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Lipase) NLT 700 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Neutral Protease) NLT 4,200 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Lactase) NLT 2,800 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Amylase) NLT 16,800 U/g SAP/QC/1041
Enzymatic Activity in 1gm (Papain) NLT 40,000 U/g SAP/QC/1041
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas Aeruginosa Absent
Staphylococcus Aureus Absent

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Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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Total : 25.00Kg x 1 = 25.00Kg

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