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$0.00/Gm
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DL-Malic Acid Powder is a chemical compound that is widely used in the food and beverage industry as an acidulant and flavor enhancer. It is a racemic mixture of the L-malic acid and D-malic acid isomers. DL-Malic Acid is commonly used as an acidulant in food and beverage products.
Main Producing Countries |
China, Japan and Russia
|
Product Use |
Malic acid is a naturally occurring, organic compound that is found in various fruits and vegetables such as apples, berries, apricots, and grapes. It is also present in some microorganisms and can be produced synthetically from maleic anhydride. The industrial production of malic acid involves the fermentation of glucose or sucrose by certain strains of bacteria, specifically Aspergillus niger. After fermentation, the malic acid is extracted, concentrated, and purified for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Water insolubles | NMT 0.1% | USP |
| Sulphated Ash | NMT 0.1% | USP |
| Fumaric Acid | NMT 1% | USP |
| Maleic Acid | NMT 0.05% | USP |
| Identification | IR Absorption | IR |
| Specific rotation | - 0.1 degree to +0.1 degree | USP |
| Melting Range | 127-degree Celsius to 132-degree Celsius | USP |
| Assay | 99.0% to 100.5% | USP |
| Identification(Malate Test) | Positive | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | N/A | USP<232> |
| Microbiology Test | ||
| Total Plate Count | N/A | USP<61> |
| Yeast & Mold | N/A | USP<61> |
| E. Coli | N/A | USP<62> |
| Salmonella | N/A | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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