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Dong Quai Extract Powder 4:1

Dong Quai Extract Powder 4:1

SKU#: GJ2688
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Product Description

Dong Quai Extract Powder 4:1

Botanical Name: Angelica sinensis
Plant Part Used:  Root
Processing Method: Extraction

Also known as female ginseng, Chinese Angelica belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates.   Dong quai contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharide. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, Japan, United States and Vietnam

Product Use

Production & Sourcing

The production of Dong Quai begins with cultivating the plant in well-drained, fertile soil, typically in cool, high-altitude regions where it thrives. The cultivation process involves sowing seeds or planting root divisions in fields, where the plants require careful management to ensure healthy growth over a period of three to four years before they reach maturity.
Harvesting Dong Quai is a meticulous process, usually carried out in the late autumn when the roots have accumulated their maximum beneficial compounds. The entire plant is dug up, but it is the thick, aromatic roots that are most valued. The roots are cleaned to remove soil and then sliced into pieces for drying. The drying process is crucial as it preserves the root’s active constituents. The dried roots are often further processed into powders, extracts, or sliced roots for various applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Dong Quai Extract Powder 4:1 is concentrated to contain high levels of active compounds found in Dong Quai. The 4:1 ratio indicates that the extract is concentrated, providing a significant concentration of these bioactive substances.

The moisture content of Dong Quai Extract Powder 4:1 should be no more than 10%. Keeping moisture levels low is crucial for maintaining the powder’s stability and preventing issues such as clumping and degradation.

Yes, Dong Quai Extract Powder 4:1 undergoes microbiological testing to ensure it is safe for consumption. It complies with microbial count standards set by regulatory authorities such as USP, confirming it is free from harmful levels of microorganisms.

The ash value reflects the amount of inorganic residue remaining after incinerating the powder. It provides an indication of the total mineral content and can help identify potential contamination or adulteration. An ash value significantly above 5% may suggest excessive inorganic substances.

Yes, Dong Quai Extract Powder 4:1 is BSE/TSE free. Since it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Dong Quai Extract Powder 4:1 is tested for heavy metals including lead, arsenic, mercury, and cadmium. These metals are toxic and can be harmful if present in high levels. Compliance with safety regulations, such as California Prop 65, ensures that the lead content, for instance, is maintained below 0.5 ppm.

Dong Quai Extract Powder 4:1 is identified using methods such as Thin-Layer Chromatography (TLC) or High-Performance Liquid Chromatography (HPLC). These techniques are used to confirm the presence and concentration of key active compounds, ensuring the authenticity and quality of the extract.

The biological source of Dong Quai Extract Powder 4:1 is Angelica sinensis, commonly known as Dong Quai. The extract is derived from the root of this plant, which is standardized to a 4:1 ratio to concentrate its bioactive components.
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Biological source: Angelica sinensis
Shelf Life: 48months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent Residue Negative USP <467>
Extraction Solvent Water USP
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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