you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Dong Quai Root Extract Powder 10:1 is derived from the roots of the Dong Quai plant (Angelica sinensis). It is a fine, light brown powder created by extracting and concentrating the beneficial components from Dong Quai roots. The extract is then concentrated to achieve a 10:1 ratio, meaning that it takes 10 parts of raw Dong Quai roots to produce 1 part of the powder.Dong Quai Root Extract Powder 10:1 is commonly used as an ingredient in various culinary and beverage applications. It has a distinctive, slightly earthy and herbal flavor, which can be incorporated into recipes to add depth and complexity. The powder’s fine consistency allows it to blend easily into liquids and other ingredients. It has a long shelf life and provides a convenient way to add the essence of Dong Quai root to both sweet and savory dishes, enhancing their flavor and texture.
Main Producing Countries |
China, Japan, United States and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available