You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Potency: 100 B CFU/G
Appearance: Light brown colored powder
Available: Powder
Shelf Life: Stable for 36 months at cold temperatures with proper storage and handling. Refrigeration is recommended.
Enterococcus faecium Powder 100B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Enterococcus faecium Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
Main Producing Countries |
---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Light brown colored powder with a characteristic smell & taste. | Organoleptic |
Identification | Gram positive cocci. | Microscopic |
Loss on drying | NMT 5% | USP<731> |
Potency | ||
Enterococcus faecium Powder 100 B CFU/G | NMT 100 B cfu/g | USP |
Microbiology Test | ||
Yeast & Mold | NMT 100 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |
Pseudomonas aeruginosa | Absent | USP<2022> |