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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Enterococcus faecium Powder 100B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Enterococcus faecium Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
Argentina, Brazil, China, Egypt and India
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|---|
Enterococcus faecium is a Gram-positive, facultative anaerobic, lactic acid-producing bacterium commonly found in the gastrointestinal tracts of humans and animals. It is used as a probiotic in food, nutraceuticals, pharmaceuticals, and animal nutrition to support gut health, immunity, and digestive function.
Enterococcus faecium powder is a freeze-dried or spray-dried probiotic formulation containing viable E. faecium cells, often blended with carriers like maltodextrin or inulin to improve stability. Certain strains of E. faecium (e.g., NCIMB 10415, SF68, DSM 10663) are widely used in probiotics and animal feed.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Light brown colored powder with a characteristic smell & taste. | Organoleptic |
| Identification | Gram positive cocci. | Microscopic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Enterococcus faecium Powder 100 B CFU/G | NMT 100 B cfu/g | USP |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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