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Enzyme blend (Custom)
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          Enzyme blend (Custom)

          SKU#: GJ6300
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Non-GMO Vegan Allergen-Free All-Natural Antibiotic-Free Palio Friendly Preservative-Free Sugar-Free
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          $0.00/Gm

          Product Description

          Enzyme Blend (Custom) is a specialized formulation designed to meet specific application needs. This blend consists of carefully selected enzymes that support various functional requirements in food, nutraceutical, and industrial applications. The composition and activity levels can be customized based on client specifications, ensuring optimal performance and efficiency. Available in fine powder form, it is easy to incorporate into diverse formulations.

          A Custom Enzyme Blend is a tailored combination of different enzymes specifically formulated to meet the unique requirements of various applications. These blends are designed to optimize the efficiency of specific processes, whether for industrial, food, or other purposes.

          A custom enzyme blend may contain a variety of enzymes, such as:
          • Xylanases (for hemicellulose breakdown)
          • Lipases (for fat breakdown)
          • Amylases (for starch breakdown)
          • Proteases (for protein breakdown)
          • Cellulases (for cellulose degradation)
          • Pectinases (for fruit processing)
          • Phytases (to enhance nutrient absorption in animal feed)
          The selection of enzymes depends on the specific needs of the application.

          Custom enzyme blends are used in a variety of industries, including:
          • Textiles and Paper (for fabric treatment and paper pulp enhancement)
          • Animal Feed (for improving nutritional value and digestibility)
          • Food and Beverage (e.g., baking, brewing, fruit juice processing)
          • Biofuels (for biomass conversion to fermentable sugars)
          • Pharmaceuticals and Biotechnology (for API production and bioengineering)

          Custom enzyme blends are formulated by selecting the appropriate enzymes based on the target substrates, process conditions (such as temperature and pH), and desired outcomes (e.g., yield optimization or product quality enhancement).

          Key benefits of using a custom enzyme blend include:
          • Process optimization: Custom blends help streamline processes for better product consistency and yield.
          • Improved efficiency: Specific enzymes target particular substrates for optimal performance.
          • Cost-effectiveness: A single enzyme blend can reduce the need for multiple enzyme products.
          • Synergistic action: Multiple enzymes can work together to enhance the overall effect.

          Custom enzyme blends improve food processing by enhancing product texture, flavor, appearance, and nutritional value. For example: Amylases improve dough fermentation and texture in baking. Pectinases enhance juice yield and clarity in fruit processing. Proteases help tenderize meat or create specific textures in dairy.

          Yes, custom enzyme blends are commonly used in biofuel production. Enzymes such as cellulases and xylanases help break down plant biomass into sugars that can be fermented into biofuels like ethanol.

          Yes, custom enzyme blends are generally safe for their intended applications when used according to guidelines. Enzyme blends are often subject to safety testing and regulatory approval, ensuring they meet industry standards for quality and safety.

          The right enzyme blend depends on factors such as the type of substrate (e.g., starch, protein, cellulose), the desired outcome (e.g., enhanced yield, improved product quality), and the process conditions (e.g., temperature, pH). Our team can assist you in selecting the best enzyme blend for your needs.

          The shelf life of custom enzyme blends typically ranges from 12 to 24 months when stored properly. It is important to keep them in a cool, dry place and avoid exposure to extreme heat, moisture, or sunlight to maintain optimal enzyme activity.

          To ensure maximum efficacy, enzyme blends should be stored in a cool, dry place at temperatures between 2°C and 25°C (36°F to 77°F). Proper storage helps preserve enzyme activity and extend shelf life.

          Yes, enzymes are natural proteins that are biodegradable and non-toxic, making custom enzyme blends an environmentally friendly alternative to chemical-based processing methods. Their use can help reduce environmental impact in various industries.

          Yes, we offer the ability to create a custom enzyme blend tailored to your specific application. Our team will work with you to design an enzyme blend that meets your process requirements and desired outcomes.
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          Shelf Life: 24 months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 98% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Enzyme Activity NLT 11 FIP (Lipase) USP
          Enzyme activity 2 NLT 60 CU (Cellulase) USP
          Enzyme activity 3 NLT 200 ALU (Lactase) USP
          Enzyme activity 4 NLT 15000 HUT (Fungal Protease) USP
          Enzyme activity 5 NLT 25 SU (Invertase) USP
          Enzyme activity 6 NLT 150 DP (Malt Diatase) USP
          Enzyme activity 7 NLT 4500 DU (Fungal Amylase) USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 5 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Enterobacterialaceae NMT 30 cfu/g USP<2021>

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