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Finger millet seed extract powder 10:1

Finger millet seed extract powder 10:1

SKU#: GJ9199
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Product Description

Botanical Name: Eleusine coracana
Plant Part Used: Seeds
Processing Method: Extraction

Finger Millet Seed powder, scientifically known as Eleusine coracana, is a nutritious grain recognized for its potential health benefits. Finger Millet Seeds contain essential nutrients like dietary fiber, vitamins (particularly B-complex vitamins), minerals (such as calcium, iron, and magnesium), and antioxidants. Finger Millet Seeds are valued for their potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, India, Niger and Nigeria

Product Use

Production & Sourcing

Millet, also known as “small grains,” is a cereal grain that is widely cultivated and consumed in many parts of the world. It is believed to be one of the earliest domesticated crops, with evidence of its cultivation dating back to ancient civilizations in China and India. Today, millet is primarily grown in developing countries such as India, China, Nigeria, and Niger, but it is also gaining popularity in the West due to its nutritional benefits and versatility in cooking.
Millet is a hardy crop that can withstand drought and other adverse environmental conditions, making it an important food source for many regions with limited resources. It is also a low-input crop, requiring less water and fertilizer compared to other cereal grains, making it an environmentally sustainable option for food production.
After harvesting, millet undergoes thorough washing and cleaning to remove soil, dust, and other impurities. Following the cleaning process, the millet grains are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the millet can be processed further by milling into flour or packaged as whole grains, creating a versatile form that retains the grain's natural flavor and potential health benefits. This processed millet is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the millet retains its quality and nutritional properties from farm to table.
Millet is typically sown during the summer season and harvested in the fall. It can grow in a wide range of soil types, from sandy loam to clay, and can thrive in both dry and wet conditions. The crop is a staple food for many smallholder farmers and is often grown as a mixed crop along with other grains such as sorghum and maize.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Finger millet, scientifically known as Eleusine coracana, is an annual cereal crop that belongs to the grass family Poaceae. Finger millet is one of the most important millets grown for food, and it has been cultivated for centuries in Africa and Asia.

It commonly known by various names, including ragi in India, African finger millet, and coracan.

Finger millet is rich in nutrients, including calcium, iron, and fiber.

The color of this product is pale brown.

The moisture content in Finger millet seed extract powder 10:1 is not more than 10% as more than the limit it may cause microbial contamination.

The pH ranges vary from 4-6.

The untapped bulk density in Finger millet seed extract powder 10:1 is 0.30g/ml to 0.60 g/ml.

The tapped bulk density in Finger millet seed extract powder 10:1 is 0.40g/ml to 0.90 g/ml.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.
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Biological source: Eleusine coracana
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Extraction Ratio 10:1 TLC
Untapped Bulk Density 0.30g/ml to 0.60 g/ml USP<616>
Identification To Glycoside By TLC TLC
PH 5% Solution 4-6 USP<791>
Tapped Bulk Density 0.40g/ml to 0.90 g/ml USP<616>
Solubility In water NLT 80% w/v IP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Eleusine coracana

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

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