| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Fructooligosaccharides Powder, commonly abbreviated as FOS, is a prebiotic ingredient derived from natural sources such as chicory root or other plants. It is composed of short-chain fructose molecules that serve as food for beneficial gut bacteria. FOS is widely sourced from Europe, Asia, and North America, where it is cultivated for its high purity. Known for its role in promoting digestive health, it is used in dietary supplements, functional foods, and beverages. With a shelf life of up to 2 years, this powder offers stability and efficacy, making it a key ingredient in gut health and wellness formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 96.4g | 32.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 90.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | The sweetness is soft and refreshing | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 4.5-7.0 | USP<791> |
| Total FOS ( on dry matter ) | NLT 95.0 % | HPLC |
| Conductivity ash | NMT 0.4% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 0.3 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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