Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Odorless | Organoleptic |
Taste | Sweet | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Sulphated ash | NMT 0.05% | USP<281> |
Fructose content (On dry basis) | NLT 99.0% | USP |
pH | 4 - 7 | USP<791> |
Chloride | NMT 0.01% | USP<221> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.087 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.052 ppm | USP<232> |
Cadmium | NMT 0.72 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Not Detected | USP<2022> |
Coliforms | NMT 0.3 cfu/g | USP<2021> |
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