Product Description

Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction

Also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Indonesia and Thailand
Product Use

Production & Sourcing

Garcinia is a tropical fruit commonly found in Southeast Asia, India, and Africa. It belongs to the plant family Clusiaceae and is scientifically known as Garcinia gummi-gutta. The fruit is also commonly known as Malabar tamarind, brindleberry, or gambooge. Garcinia trees are medium-sized evergreen trees that grow up to 20 meters in height. They are mostly found in rainforests and thrive in a warm and humid climate. The fruit of the tree is pumpkin-shaped and can range from green to pale yellow in color. The trees take about 10 years to bear fruit, and the harvesting season usually lasts from June to August.The production of Garcinia involves several steps. First, the fruits are handpicked from the trees when they are fully ripe. The skin of the fruit is then removed, and the seeds are separated. The remaining flesh is then dried and ground into a fine powder, which is the most common form of Garcinia available in the market.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

June - August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 163

Amount/serving		% Daily Value*
Total Fat 1.0g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 34.4g		11.33%
	Dietary Fiber 0g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.1g		8.00%

Vitamin D 0mcg		0.00%
Calcium 1000mg		76.92%
Iron 60.56mg		333.33%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ113 In stock

Garcinia Extract Powder 60% HCA USP

It is also known as hydroxy citric acid. It is the active ingredient in Garcinia extract, which supports health in many ways. It is found from various studies that it might help improving cholesterol levels.

It consists of 100% garcinia extract. It does not contain any additives, fillers, or binders.

We provide fine powder of Garcinia extract 60% HCA, which is purple to red.

Ash value greater than 5% is an indicator of the addition of inorganic metal salts or adulteration in the product. We provide ash content, not more than 5%.

Yes, water /hydro alcohols are generally used for organic extracts.

Lead, Arsenic, Cadmium, Mercury are heavy metals that are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We get our products tested for total heavy metals, Pb, Cd, As, Hg & ensure that our product complies with California prop 65 regulations. The lead content below 0.5 ppm level is acceptable for this extract.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Any extract we produce is highly processed, and microbial limits are controlled because of the solvents and temperature employed during the production process.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Considering food safety, we get our products tested at globally recognized laboratories for pesticides, heavy metals & microbial contents. When all results fall within a suitable limit safe for human consumption, we accept the product as a plant-derived product; hence, its free from BSE/TSE.

This product is derived from a plant source. No, animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

We can provide Garcinia extract 60% HCA powder of various mesh sizes based on the end application. Our most common mesh size for this product is 80 mesh.

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Biological source: Garcinia cambogia

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off-white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Solubility in water	NLT 80% w/v	USP
Tapped Bulk Density	0.50 g/ml - 0.90 g/ml	USP<616>
Untapped Bulk Density	0.30 g/ml - 0.70 g/ml	USP<616>
pH	5 - 7	USP<791>
Identification	HCA	HPLC
HCA	NLT 60.0%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	NMT 100 cfu/g	USP <62>

Vilayati Imli; Garcinia

Common Name

Vilayati Imli; Garcinia

Synonyms

Garcinia, Malabar Tamarind, Bitter Kola

Biological Source

Garcinia cambogia

Family

Guttiferae

Parts Used

Major components

Hydroxycitric acids

Other constituents

Guttiferone I-K, and M-N; polyisoprenylated benzophenones Garcinol and Isogarcinol, Xanthochymol, Cambogin, Isoxanthochymol

Health categories

Description

Garcinia is the dried deseeded fruit of Garcinia cambogia Desr. {Garciniagummi-gutia (L.)N: Robson}(Fam. Guttiferae). Garcinia contains not less than 12.0 percent of total hydroxycitric acid and hydroxycitric acid lactone, calculated on the dried basis. Garcinia Aqueous Extract contains not less than 90.0 percent w/w to not more than 120.0 percent w/w of the stated amount of hydroxy citric acid, and calcium not less than 15.0 percent w/w calculated on the dried basis. It may contain suitable added substances.

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Product Description

Product Data

Main Producing Countries

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Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

What is H.C.A in garcinia extract?

What are the ingredients in the garcinia extract that you provide?

What is the color of Garcinia extract 60% HCA that you provide?

What is the ash content in Garcinia extract 60% HCA that you provide?

Is any solvent used in this extract?

How do you qualify this product based on heavy metal parameters?

What microbial parameters do you consider while qualifying Garcinia extracts 60% HCA?

Is the Garcinia extract 60% HCA which you provide is sterilized?

Does the Garcinia extract 60% HCA which you provide contain any pesticides in it?

Is the Garcinia extract 60% HCA that you provide is safe for human consumption?

Is Garcinia extract 60% HCA suitable for vegans & vegetarians?

What is the mesh size which you can offer for this ingredient?

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Vilayati Imli; Garcinia

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