Garcinia Fruit Extract Powder 10:1
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Garcinia Fruit Extract Powder 10:1

SKU#: GJ24017
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Garcinia cambogia
Plant Part Used: Fruit
Processing Method: Extraction

Garcinia Fruit Extract Powder 10:1 is derived from the Garcinia cambogia fruit, which belongs to the Clusiaceae family.The primary phytoconstituents of Garcinia extract include hydroxycitric acid (HCA), flavonoids, and xanthones The extract is commonly used in dietary supplements for general wellness.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
India, Indonesia and Thailand

Production & Sourcing

Garcinia is a tropical fruit commonly found in Southeast Asia, India, and Africa. It belongs to the plant family Clusiaceae and is scientifically known as Garcinia gummi-gutta. The fruit is also commonly known as Malabar tamarind, brindleberry, or gambooge. Garcinia trees are medium-sized evergreen trees that grow up to 20 meters in height. They are mostly found in rainforests and thrive in a warm and humid climate. The fruit of the tree is pumpkin-shaped and can range from green to pale yellow in color. The trees take about 10 years to bear fruit, and the harvesting season usually lasts from June to August.The production of Garcinia involves several steps. First, the fruits are handpicked from the trees when they are fully ripe. The skin of the fruit is then removed, and the seeds are separated. The remaining flesh is then dried and ground into a fine powder, which is the most common form of Garcinia available in the market.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Garcinia Fruit Extract Powder 10:1 is a concentrated powder made from the fruit of the Garcinia cambogia plant, commonly known as Malabar tamarind. The "10:1" ratio indicates that it takes 10 parts of the raw Garcinia fruit to produce 1 part of the extract powder, which is highly concentrated.

Garcinia Fruit Extract Powder 10:1 is generally considered as safe.

Yes, Garcinia Fruit Extract Powder 10:1 is plant-derived, making it suitable for a vegan diet.

Garcinia Fruit Extract Powder 10:1 is naturally gluten-free.

Garcinia Fruit Extract Powder 10:1 should be stored in a cool, dry place away from direct sunlight and humidity. Ensure that the container is tightly sealed to preserve its potency and prevent moisture absorption.

The 10:1 ratio means that the extract powder is 10 times more concentrated than the raw fruit. It typically takes 10 parts of fresh Garcinia fruit to produce 1 part of the concentrated extract, ensuring a more potent product.

Yes, Garcinia Fruit Extract is available in various concentrations, such as 5:1, 10:1, or higher. The concentration ratio refers to the level of extract relative to the raw fruit, with higher ratios indicating more potent extracts.

Garcinia cambogia is a tropical fruit native to Southeast Asia, India, and parts of West and Central Africa. It has been used traditionally in these regions for its potential to helps in digestion and as a flavor enhancer in food.

The shelf life of Garcinia Fruit Extract Powder 10:1 is typically around 2-3 years when stored in a cool, dry place and kept in airtight packaging. Proper storage helps maintain the potency of the extract.
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Biological source: Garcinia cambogia
Shelf Life: 24 months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extract Ratio NLT 10:1 USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>
Pseudomonas aeruginosa Negative USP<2022>
Staphylococcus aureus Negative USP<2022>

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