Garlic Extract Powder 1% Allicin
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Garlic Extract Powder 1% Allicin

SKU#: GJ3000
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XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name- Allium sativum 
Plant Part Used- Bulb 
Processing Method- Extraction
 
Garlic Extract Powder 1% Allicin is derived from the bulb of the Allium sativum plant, which belongs to the Amaryllidaceae family. This extract is standardized to contain 1% allicin, a key bioactive sulfur compound known for its distinctive aroma and flavor. Garlic Extract Powder is commonly used in dietary formulations, herbal blends, and natural products due to its strong, pungent flavor and rich nutritional profile. It is also valued for its versatility in culinary applications and natural wellness products

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Argentina, China, Egypt, India, South Korea and Spain

Production & Sourcing

Garlic is a vegetable in the Allium genus, which also includes onions, shallots, and leeks. It is native to Asia and has been cultivated for thousands of years. Today, China is the largest producer of garlic, followed by India, South Korea, Egypt, and Russia.
Harvesting of garlic typically occurs in late summer or early fall. The bulbs are carefully dug up from the ground and allowed to dry in the sun. Once the outer layers of the bulb have become papery and the cloves inside are firm, the garlic is ready for storage.
Garlic is a hearty plant that can be grown in a variety of conditions. It is typically planted in the fall, and then it overwinters and begins to grow again in the spring. It requires good drainage and fertile soil, as well as plenty of sunlight. Garlic is also known for its ability to deter pests and insects, making it a popular companion plant in vegetable gardens.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 317
Amount/serving % Daily Value*
Total Fat 1.16g 1.54%
Saturated Fat 00g 0.00%
Trans Fat 00g %
Cholesterol 00mg 0.00%
Sodium 17.8mg 0.71%
Total Carbohydrate 76.62g 25.33%
Dietary Fiber 4.86g 17.35%
Total Sugars 2.31g %
Includes 00g Added Sugars 0.00%
Protein 14.72g 28.00%
Vitamin D 00mcg 0.00%
Calcium 419mg 32.23%
Iron 3.94mg 16.67%
Potassium 928mg 19.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Garlic is Allium sativum.

The plant part used in this product is bulb.

The identification method used in this product is HPLC.

Garlic has the sulphur containing compounds like allicin, ajoene, diallyl polysulfides, vinyldithiins and S-allylcysteine as well as enzymes, saponins and flavonoids.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensor for quality of food and even the phytochemical. Hence, we do not accept irradiated Garlic Extract Powder 1% Allicin to the product’s organic integrity.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Garlic Extract Powder 1% Allicin, which we supply, is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

Genetically modified organisms can be a threat to food safety. We do not accept Garlic Extract Powder 1% Allicin from the facilities where GMOs are manufactured, processed, or produced.
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Biological source: Allium sativum
Shelf Life: 36 months
Plant part used: Bulb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off-white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative USP
Assay (Allicin) NLT 1% HPLC
Extract Solvent Water USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli Negative USP<62>
Salmonella Negative USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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