Garlic Extract Powder 1% Allicin
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          Garlic Extract Powder 1% Allicin

          SKU#: GJ3000
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 9.00%
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          $0.00/Gm

          Product Description

          Botanical Name- Allium sativum 
          Plant Part Used- Bulb 
          Processing Method- Extraction
           
          Garlic Extract Powder 1% Allicin is derived from the bulb of the Allium sativum plant, which belongs to the Amaryllidaceae family. This extract is standardized to contain 1% allicin, a key bioactive sulfur compound known for its distinctive aroma and flavor. Garlic Extract Powder is commonly used in dietary formulations, herbal blends, and natural products due to its strong, pungent flavor and rich nutritional profile. It is also valued for its versatility in culinary applications and natural wellness products

          The biological source of Garlic is Allium sativum.

          The plant part used in this product is bulb.

          The identification method used in this product is HPLC.

          Garlic has the sulphur containing compounds like allicin, ajoene, diallyl polysulfides, vinyldithiins and S-allylcysteine as well as enzymes, saponins and flavonoids.

          Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensor for quality of food and even the phytochemical. Hence, we do not accept irradiated Garlic Extract Powder 1% Allicin to the product’s organic integrity.

          We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          The Garlic Extract Powder 1% Allicin, which we supply, is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

          Genetically modified organisms can be a threat to food safety. We do not accept Garlic Extract Powder 1% Allicin from the facilities where GMOs are manufactured, processed, or produced.
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          Biological source: Allium sativum
          Shelf Life: 36 months
          Plant part used: Bulb
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Off-white Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Solvent residue Negative USP
          Assay (Allicin) NLT 1% HPLC
          Extract Solvent Water USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

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