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Gentian Root Powder

Gentian Root Powder

SKU#: GJ3045
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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Gentiana lutea
Plant Part Used: Root
Processing Method: Drying, Grinding
Native to Europe and belonging to the family of Gentianaceae, Gentiana is commonly known as yellow gentian, stemless gentian, and Bitterroot. The active components of Gentiana are loganic acid , secoiridoids,  xanthones, gentiopicrin, sweroside, and swertiamarin. Rich in minerals and antioxidants, this plant has a number of medicinal properties and health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Austria, China, Germany, South Korea, Switzerland and United States

Product Use

Production & Sourcing

Gentian is a perennial herb that is native to the mountains of central and southern Europe. It is commonly found growing wild in alpine meadows, forests, and rocky areas. Gentian is cultivated in various parts of Europe and Asia, primarily in Germany, Austria, Switzerland, and China.The production of Gentian begins with the cultivation of the plant, which is done through sowing seeds or by dividing and transplanting root segments. The ideal growing conditions for Gentian include full sun exposure and well-drained, slightly acidic soil. The plant takes 2-3 years to reach maturity and is harvested in late summer or early fall when the roots are at their most potent.Once harvested, the roots are washed, dried, and then roasted to enhance their bitter flavor and increase their shelf life. The dried roots are then ground to produce a fine powder, which is the most commonly used form of Gentian. 
 

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 104
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4.4mg 0.17%
Total Carbohydrate 23.2g 7.67%
Dietary Fiber 3.3g 11.78%
Total Sugars 2.9g %
Includes 0g Added Sugars 0.00%
Protein 2.1g 4.00%
Vitamin D 0mcg 0.00%
Calcium 45mg 3.46%
Iron 0.80mg 0.00%
Potassium 310mg 6.60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of is Gentiana scabra Bunge.

The lead content of this product is NMT 0.5%.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Gentian Root Powder from the farms and facilities where GMO crops are grown and processed.

No, E. coli, & Salmonella are not present in this ingredient.

Yes, Gentian Root Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

The identification method used in this product is TLC.

Gentian Root contains vitamins B and F. It is also a rich source of minerals such as iron, zinc, niacin, manganese and sulphur.

The other names of Gentian are Great Yellow Gentian, Bitter Root, Bitterwort, Centiyane, Genciana, Pale Gentian, Feltwort, Gall Weed and Stem Less Gentian.
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Biological source: Gentiana scabra
Shelf Life: 48months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identical to R.S TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Detail not available

Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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